Photos courtesy of Mark Jordan and Grant Ellis.  Website design courtesy of Holden Hartsoe. (hartsoeha@g.cofc.edu)

jordanstudio.com | grantellis.com 

 

April 7, 2016

When I gave the scoop on Topping Rose House: 

April 7, 2016

Iron Chef America was intense.  Its interesting what TV edits and how the final product looks.   There is so much more that goes into this show than the half hour it airs.  Its crazy how fast the time flies by, and how fast you have to move to fit it all in.  The time...

April 7, 2016

This was kind of a crazy story.   There was a short time after Tabla closed when I was able to take some time off.  While on vacation with my family I get this random call from the Bravo network asking me to fly to LA to help Chef Cardoz.   I of course said "sure, happ...

April 6, 2016

 

It has always been my passion to seek out all things local wherever I am.   Charleston has so much to offer.  I have had a lot of fun finding so many awesome ingredients here in the Lowcountry.   We have it all.  We are blessed by almost two full growing seasons in th...

April 6, 2016

Back in 2010 I visited Charleston for the first time as a Chef.  Chef Floyd Cardoz and I were invited to be part of Charleston Food and Wine Festival.   We were part of a group of Union Square Hospitality Group Chefs that cooked an amazing multi course tasting menu usi...

April 6, 2016

I love to cook and I love to teach.   I often find when I go to someone's house, that they end up asking me tons of cooking questions.   I usually end up sharing a bunch of tips that makes their lives easier.   I came up with the concept that maybe people would enjoy l...

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