Photos courtesy of Mark Jordan and Grant Ellis.  Website design courtesy of Holden Hartsoe. (hartsoeha@g.cofc.edu)

jordanstudio.com | grantellis.com 

 

February 5, 2019

Since 1989 Crooked Brook has designed and manufactured chef coats and aprons for the world’s most distinguished and discerning chefs.  Their chef coats have become the uniform for the most recognized chefs in the noble art and science of gastronomy....

November 13, 2018

The Smokey Brights and I spent some time together talking, Charleston, Food and Wine.  Put together by Columbia Winery.   

July 23, 2018

When designing a menu for clients I try to find the very best local ingredients I can.   Not everything I need is available locally so I do have a few speciality stores I hit up.  Here is my typical list I visit almost every dinner I do.  Along with what I use them for...

February 23, 2017

In this how to Step by Step video I take you through the entire process of catching and cooking redfish.  You can watch me catch the fish, take it home, filet and then cook it.  All here in this 30 minute video.  You are bound to learn something as I walk you through m...

November 28, 2016

Take a break during or after the holidays and have a Chef cook for you.

August 23, 2016

Here in the Lowcountry, we seem to be blessed with two growing seasons instead of one.  While summer is too hot to produce an abundance of veggies, spring and fall make up for it.  I personally love the spring growing season, but fall brings more of the same.   Right n...

April 7, 2016

When I gave the scoop on Topping Rose House: 

April 7, 2016

Iron Chef America was intense.  Its interesting what TV edits and how the final product looks.   There is so much more that goes into this show than the half hour it airs.  Its crazy how fast the time flies by, and how fast you have to move to fit it all in.  The time...

April 7, 2016

This was kind of a crazy story.   There was a short time after Tabla closed when I was able to take some time off.  While on vacation with my family I get this random call from the Bravo network asking me to fly to LA to help Chef Cardoz.   I of course said "sure, happ...

April 6, 2016

 

It has always been my passion to seek out all things local wherever I am.   Charleston has so much to offer.  I have had a lot of fun finding so many awesome ingredients here in the Lowcountry.   We have it all.  We are blessed by almost two full growing seasons in th...

Please reload

Recent Posts

November 13, 2018

February 23, 2017

April 6, 2016

Please reload

Archive
Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square